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Fresh Salmon Cutlets

Fresh Salmon Cutlets I love fresh fish, especially Salmon. Earlier I always believed that it’s complicated to cook fish, but actually it’s so simple. And it’s the nearest you can come to meat,...

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Paper Chef February: Hot Fish Curry and Naan Bread

Hot Fish Curry and Naan Bread Paper Chef is Owen at Tomatillo’s version of the Iron Chef. Compulsory ingredients (drawn from ingredients suggested by other food bloggers) are posted on a certain date...

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Fresh Salmon with Lime and Basil cover

Fresh Salmon with Lime and Basil Cover This is my very best salmon dish that I love to cook, eat and serve as it’s very appreciated among my family and friends. Everyone that tries this dish ask for...

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Picnic in the centre of Gothenburg

Kungsparken, a central park in Gothenburg. The latest week has been really hot here in Sweden. I only have two more weeks to my vacation, but I still decided to take a day off yesterday. My thoughts...

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Dreaming of summer; archipelago mackerel

  It’s only November but I’m already dreaming about summer. Despite the fact that I really look forward to our upcoming New York trip I almost regret not booking a beach vacation instead. But only...

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Savory Dijon ice cream with cured salmon and fish shaped crackers

Maybe you recall our annual thirteen course dinner at Anne’s? Every year on Twelwth Night we have a gourmet dinner at her place. Every couple prepares one starter, one main course and one dessert....

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